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texts
Gastronomie pratique: études culinaires suivies du Traitement de l'obésité ...

by Ali-Bab

Publication date 1907

Publisher E. Flammarion

Collection americana

Digitizing sponsor Google

Book from the collections of Harvard University

Language French

Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.

Copyright-region US

Identifier gastronomieprat00aligoog

Identifier-ark ark:/13960/t46q25g8z

Ocr ABBYY FineReader 8.0

Openlibrary_edition OL20437666M

Openlibrary_work OL13099054W

Pages 330

Possible copyright status NOT_IN_COPYRIGHT

Scandate 20070629

Scanner google

Source http://books.google.com/books?id=gCIEAAAAYAAJ&oe=UTF-8

Worldcat (source edition) 2304424

Year 1907

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Reviewer: vbat - - January 2, 2016
Subject: À table…!

This book is one of the best book written in French about French gastronomy. The author, Henri Babinski, was working under the pseudonym of Ali-Bab.
https://fr.wikipedia.org/wiki/Henri_Babinski

The are different editions of this book, this is the first.

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Uploaded on September 15, 2008

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